Pumpkin itself is a great food for a cholesterol-lowering diet. It has almost no fat, no cholesterol, and a good amount of fibre. The trouble is what gets added in autumn recipes: butter, cream, sugar, condensed milk and pastry. Here is how to enjoy the flavour and keep the benefits.

The short version

Plain canned pumpkin: ½ cup has about 0.2 g of saturated fat and 3.5 g of fibre. A slice of pumpkin pie has about 5 g of saturated fat. A pumpkin spice latte depends on the milk and whipped cream, so check the chain's nutrition page. Pumpkin seeds are healthy but calorie-dense: an ounce has 2.4 g of saturated fat.

Pumpkin foods compared

FoodServingSaturated fatCholesterolkcal
Pumpkin, canned, plain½ cup (122 g)0.2 g0 mg41
Pumpkin pie mix, canned½ cup (135 g)0.1 g0 mg140
Pumpkin pie, home-made1/8 of a 9" pie (155 g)4.9 g65 mg316
Pumpkin pie, shop-bought1 slice (133 g)2.6 g35 mg323
Pumpkin seeds (pepitas), dried1 oz (28 g)2.4 g0 mg157
Whipped cream topping, pressurised2 tbsp (6 g)0.8 g5 mg15

Note the canned "pumpkin pie mix" is a sweetened product, so it is not the same as plain canned pumpkin. Check the label: plain pumpkin purée has one ingredient. The pie's saturated fat comes from the crust, evaporated milk or cream and eggs.

Pumpkin spice lattes and bakery treats

Pumpkin spice drinks and baked goods are made of milk, sugar and flavouring, and often a lot of cream. The USDA database doesn't cover chain-specific drinks, so check the nutrition page of your coffee shop: a large latte made with whole milk and whipped cream can carry several grams of saturated fat, while a small one made with skimmed or oat milk and no cream carries much less. Ask for no whipped cream and a smaller size, or have it made with a plant milk.

Pumpkin bread, muffins and doughnuts follow the same rule: the saturated fat depends on the butter, oil and icing, not the pumpkin. Recipes that use oil instead of butter and no cream-cheese frosting are the lighter ones. See baking with less saturated fat.

How to cook with pumpkin for your cholesterol

This is general information, not medical advice. If you take cholesterol medication or have a heart condition, check changes to your diet with your doctor, dietitian or pharmacist.

Sources

Frequently asked questions

Is pumpkin good for cholesterol?

Pumpkin the vegetable is a good choice: it has almost no fat, no cholesterol, and about 3.5 g of fibre per half cup of canned purée. It has no special LDL-lowering effect by itself, but it is a good swap for higher-fat sides.

Is pumpkin pie bad for cholesterol?

A slice has about 5 g of saturated fat, mostly from the crust, milk or cream and eggs. It is a moderate treat, not a banned food. Skipping whipped cream and sharing a slice are easy ways to cut it down.

Is a pumpkin spice latte bad for cholesterol?

It depends on the size, the milk and the whipped cream. A large whole-milk version with whipped cream can have several grams of saturated fat, while a small skimmed or plant-milk one has much less. Check your coffee shop's nutrition information.

Are pumpkin seeds good for cholesterol?

Pumpkin seeds are mostly unsaturated fat and contain fibre, so they are a good snack in a small portion. An ounce has about 158 kcal and 2.5 g of saturated fat, so measure them rather than eating from the bag.

Can I eat canned pumpkin every day?

Yes, plain canned pumpkin (just pumpkin, no sugar or spices added) is a low-calorie, high-fibre food that you can add to oats, soups, smoothies and curries.

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